Cheese Pound Cake

I have not expected the taste of this cake to be so good, so I did not take too many pictures. But surprisingly, the taste is good enough for me to want to make it again.

 

Ingredients:
(A)

• 250g Butter
• 230g Sugar

 

(B)

• 4 Eggs

 

(C)

• 80g Shredded Cheddar Cheese

 

(D)

• 100ml Milk
• 280g Cake Flour
• 1 tsp Baking Powder

 Method:

1. Preheat oven at 180deg C. Line 1 bread loaf tin.
2. Cream (A) till light and fluffy.
3. Add (B) and cream till smooth and light.
4. Add 20g of (C) and mix till well combined.
5. Lastly add (D) and mix with the hand mixer till well incorporated. Alternatively, you can also use a hand whisk. Just need to make sure there is no lumps from the flour.
6. Pour into prepared loaf tin and top with shredded cheese from (C).
7. Bake at 180 degree C for 45mins.