This is surprisingly good. I have never thought that chocolate and oat can be a good combination too. I think I'll make this again, so I am writing it down. ^_^. I adapted this recipe from the Quaker website.
- 1 1/4 cup (2-1/2 sticks) salted butter, softened
- 3/4 cup firmly packed brown sugar
- 1/2 cup granulated sugar (I omitted this for a less sweet version)
- 1 egg
- 1 tsp vanilla essence
- 1 1/2 cup all-purpose flour
- 1 tsp baking soda
- 1 cup chocolate chips
- 3 cup(s) Quaker® Oats (quick or old fashioned, uncooked) (I used instant, it worked out too, I think)
- Heat oven to 190°C.
- In large bowl, beat butter and sugars until light and creamy.
- Add in egg and vanilla essence and beat well.
- Sift flour and baking soda.
- Add in the sifted flour and baking soda to the wet ingredients.
- Add in oats and mix well.
- Drop dough by rounded tablespoonfuls onto cookie sheets. Flatten the cookies slightly (as it doesn't seem to expand too much).
- Bake for 10 to 11 minutes. (I like crisp cookies.)
- Cool 1 minute on cookie sheets; remove to wire rack.
- Cool completely. Store tightly covered.
|Ready for the oven...|
I am submitting this post to Little Thumbs Up February 2015 theme - CHOCOLATE organised by Zoe from Bake for Happy Kids and my little favourite DIY, hosted by Grace from Life can be simple