Apart from the smell, the taste is surprisingly good and they are very addictive, and it's like you can't stop eating them. I finished 2 cup cakes the moment the cakes are cool. And they tasted really good in the next few days. But still, I think I will not use this recipe again. So, no recipe for the cup cakes.
But here are the winter knitted scarves....(I know my photography skills suck and using an old camera, so the pictures are not very clear, plus my downlights' colour is warm white, so most photos here have a yellowish backgroud)
|And the remaining fondant used for roses...|
|Actually, I wanted to show how to make these, but the photos |
didn't turn out great as I took the photos at night...
I am submitting this post to Aspiring Bakers #16: Fun with Fondant! (February 2012) hosted by Yvonne of iceamericanos here: http://iceamericanos.blogspot.com/2012/02/aspiring-bakers-16-fondant-fun-february.html.